B.Voc in Culinary Management

Start your Hospitality Career with a Professional Culinary Management Course
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100%
Employment Assistance
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3 Years
Duration
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12th Pass
Eligibility
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Why Join?

Over 6.1 million qualified hospitality professionals needed in India by 2036.

What You'll Do

Cooking activities and other associated works like menu planning, storing, stock inventory, maintenance & upkeep of equipment, calculation of food cost and planning of budget.

How You'll Train

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Highly standardized, multimedia-driven content and interactive sessions
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Industry Exposure with visits to hotels/resorts
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On-the-job training to familiarize you with real-world work scenarios and essential skills.
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Employment assistance through expert guidance & industry connections
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Continuous hand-holding support to ensure a smooth transition and growth in your career journey

What You’ll Learn: Your
Path to Expertise

Domain Knowledge Modules
Life Skills Modules
On the Job Training
Interview Preparation

Your Training Journey

Pre- Training
Pre- Training
Training
Training
Post Training
Post Training

Placement In Leading Hospitality
Organisations

Certify Your Skills

Hear From Our Successful Learners

I am immensely satisfied with my job and can support my family financially all possible through this training and the job.
Yawar Abdullah, Senior CCA at Reebok, supporting family financially through Learnet training
Yawar Abdullah
Senior CCA
Reebok
Learnet Skills transformed my life with Japanese language and soft skills training, boosting my confidence and opening doors to work in Japan.
Renu Singh
Renu Singh
Care Worker
JINPU-KAI , Japan
Learnet empowered me to break barriers and excel as a CNC Operator. Their training in domain skills along with digital literacy, spoken English, and grooming helps me perform better than others at workplace.
Pallavi
Pallavi
CNC Operator
L. Tech Pvt Ltd. 

Frequently Asked Questions

What is the duration of the B.Voc in Culinary Management course?
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Quick Enquiry Form

B.Voc in Culinary Management
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