B.Voc in Culinary Management

Start your Hospitality Career with a Professional Culinary Management Course

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100%

Employment Assistance

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3 Years

Duration

12th Pass

Eligibility

Why Join?

Over 6.1 million qualified hospitality professionals needed in India by 2036.

What You'll Do

Cooking activities and other associated works like menu planning, storing, stock inventory, maintenance & upkeep of equipment, calculation of food cost and planning of budget.

How You'll Train

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Highly standardized, multimedia-driven content and interactive sessions

Industry Exposure with visits to hotels/resorts

On-the-job training to familiarize you with real-world work scenarios and essential skills.

Employment assistance through expert guidance & industry connections

Continuous hand-holding support to ensure a smooth transition and growth in your career journey

What You’ll Learn: Your
Path to Expertise

Domain Knowledge Modules

Life Skills Modules

On the Job Training

Interview Preparation

Your Training Journey

Pre- Training

Training

Post Training

Placement In Leading Hospitality
Organisations

Certify Your Skills

Hear From Our Successful Learners

My dream is to mentor aspiring sewing machine operators and eventually start my own textile business to create opportunities and uplift my community.

Jyoti Dixit

Sewing Machine Operator

Sahu Global Private Limited

I am immensely satisfied with my job and can support my family financially all possible through this training and the job.

Yawar Abdullah

Senior CCA

Reebok

From communication to soft skills to grooming, Learnet assisted me throughout my journey of securing gainful employment. With easy-to-understand learning material and engaging training sessions, I could execute my skills seamlessly at my workplace.