B.Voc in Culinary Management

Start your Hospitality Career with a Professional Culinary Management Course
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100%
Employment Assistance
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3 Years
Duration
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12th Pass
Eligibility
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Why Join?

Over 6.1 million qualified hospitality professionals needed in India by 2036.

What You'll Do

Cooking activities and other associated works like menu planning, storing, stock inventory, maintenance & upkeep of equipment, calculation of food cost and planning of budget.

How You'll Train

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Highly standardized, multimedia-driven content and interactive sessions
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Industry Exposure with visits to hotels/resorts
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On-the-job training to familiarize you with real-world work scenarios and essential skills.
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Employment assistance through expert guidance & industry connections
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Continuous hand-holding support to ensure a smooth transition and growth in your career journey

What You’ll Learn: Your
Path to Expertise

Domain Knowledge Modules
Life Skills Modules
On the Job Training
Interview Preparation

Your Training Journey

Pre- Training
Pre- Training
Training
Training
Post Training
Post Training

Placement In Leading Hospitality
Organisations

Certify Your Skills

Hear From Our Successful Learners

The Sewing Machine Operator course at Learnet was exceptional, equipping me with the skills and confidence to excel.
Nisha Rani, Sewing Machine Operator at Sahu Global, gained confidence through Learnet course
Nisha Rani
Sewing Machine Operator
Sahu Global Private Limited
Thanks to my trainers and Learnet, I was able to turn my passion for the hospitality industry into a successful profession
Ritik Chauhan, Chef at Queens Indonesia, turned passion into profession with Learnet
Ritik Chauhan
Chef
Queens Indonesia
I got the opportunity to train, secure a job, and prove my talent which has allowed me to support my family financially.
Attinderjeet Singh, Department Manager at Max Retail, supporting family through Learnet training
Attinderjeet Singh
Department Manager
Max Retail

Frequently Asked Questions

What is the duration of the B.Voc in Culinary Management course?
Who is eligible to apply for this course?
What career opportunities are available after completing this course?
Does the program include practical training?
Will I receive a certification after completing the program?
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Quick Enquiry Form

B.Voc in Culinary Management
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