B.Voc in Culinary Management

Start your Hospitality Career with a Professional Culinary Management Course

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100%

Employment Assistance

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3 Years

Duration

12th Pass

Eligibility

Why Join?

Over 6.1 million qualified hospitality professionals needed in India by 2036.

What You'll Do

Cooking activities and other associated works like menu planning, storing, stock inventory, maintenance & upkeep of equipment, calculation of food cost and planning of budget.

How You'll Train

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Highly standardized, multimedia-driven content and interactive sessions

Industry Exposure with visits to hotels/resorts

On-the-job training to familiarize you with real-world work scenarios and essential skills.

Employment assistance through expert guidance & industry connections

Continuous hand-holding support to ensure a smooth transition and growth in your career journey

What You’ll Learn: Your
Path to Expertise

Domain Knowledge Modules

Life Skills Modules

On the Job Training

Interview Preparation

Your Training Journey

Pre- Training

Training

Post Training

Placement In Leading Hospitality
Organisations

Certify Your Skills

Hear From Our Successful Learners

Thanks to my trainers and Learnet, I was able to turn my passion for the hospitality industry into a successful profession

Ritik Chauhan

Chef

Queens Indonesia

From communication to soft skills to grooming, Learnet assisted me throughout my journey of securing gainful employment. With easy-to-understand learning material and engaging training sessions, I could execute my skills seamlessly at my workplace.

Banti Pegu

MRT Assiatant

Nemcare Hospital

Learnet provided the right platform for me to develop new skills and confidently do well in interviews. Ultimately, I landed a secure and well-paying job at Indian Bank.