B.Voc in Culinary Management

Start your Hospitality Career with a Professional Culinary Management Course
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100%
Employment Assistance
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3 Years
Duration
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12th Pass
Eligibility
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Why Join?

Over 6.1 million qualified hospitality professionals needed in India by 2036.

What You'll Do

Cooking activities and other associated works like menu planning, storing, stock inventory, maintenance & upkeep of equipment, calculation of food cost and planning of budget.

How You'll Train

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Highly standardized, multimedia-driven content and interactive sessions
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Industry Exposure with visits to hotels/resorts
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On-the-job training to familiarize you with real-world work scenarios and essential skills.
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Employment assistance through expert guidance & industry connections
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Continuous hand-holding support to ensure a smooth transition and growth in your career journey

What You’ll Learn: Your
Path to Expertise

Domain Knowledge Modules
Life Skills Modules
On the Job Training
Interview Preparation

Your Training Journey

Pre- Training
Pre- Training
Training
Training
Post Training
Post Training

Placement In Leading Hospitality
Organisations

Certify Your Skills

Hear From Our Successful Learners

After completing the training, I got placed in a great job that helped me gain valuable experience and confidence to take the next step and open my own electrical shop.
Amaan
Amaan
Entrepreneur
J.A Electric
During my training programme, I learnt skills in coding, programming, and CNC operations which enabled my career growth from trainee to supervisor and now a trainer inspiring my juniors.
Dyaneshwar S. Kalsekar
Dyaneshwar S. Kalsekar
Supervisor - New Product Development (CNC & VMC)
Horizon Engineers 
Thanks to my trainers and Learnet, I was able to turn my passion for the hospitality industry into a successful profession
Ritik Chauhan, Chef at Queens Indonesia, turned passion into profession with Learnet
Ritik Chauhan
Chef
Queens Indonesia

Frequently Asked Questions

What is the duration of the B.Voc in Culinary Management course?
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Quick Enquiry Form

B.Voc in Culinary Management
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