Pastry/Bakery Commis

Start your hospitality career with a professional baker course
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98%
Employment Assistance
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3 Months
Duration
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12th Pass
Eligibility
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Why Join?

Over 6.1 million qualified hospitality professionals needed in India by 2036.

What You'll Do

Ensure cleanliness at all stations and assist the Chef in the preparation and presentation of pastry/bakery products.

How You'll Train

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Highly standardized, multimedia-driven content & interactive sessions
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Industry Exposure with visits to hotels/resorts
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On-the-job training to familiarize you with real-world work scenarios & essential skills.
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Employment assistance through expert guidance & industry connections
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Continuous hand-holding support to ensure a smooth transition & growth in your career journey

What You’ll Learn: Your
Path to Expertise

Domain Knowledge Modules
Life Skills Modules
On the Job Training
Interview Preparation

Your Training Journey

Pre- Training
Pre- Training
Training
Training
Post Training
Post Training

Placement In Leading Hospitality
Organisations

Certify Your Skills

Hear From Our Successful Learners

The Sewing Machine Operator course at Learnet was exceptional, equipping me with the skills and confidence to excel.
Nisha Rani, Sewing Machine Operator at Sahu Global, gained confidence through Learnet course
Nisha Rani
Sewing Machine Operator
Sahu Global Private Limited
I am incredibly grateful to Learnet’s team for being there with me, from the pandemic to the moment I got placed. Their contextual training sessions were a game changer for me and finally helped me land a job in a country like Japan.
Rennely Ngurkhumzo
Rennely Ngurkhumzo
Care Worker
Saikhan Toyama Cooperative, Japan
Thanks to my trainers and Learnet, I was able to turn my passion for the hospitality industry into a successful profession
Ritik Chauhan, Chef at Queens Indonesia, turned passion into profession with Learnet
Ritik Chauhan
Chef
Queens Indonesia

Frequently Asked Questions

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Quick Enquiry Form

Pastry/Bakery Commis
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